Most Michigan gardeners wind down in August, just as their gardens could be starting a second productive season. Fall is Michigan's most overlooked gardening opportunity — cooler temperatures reduce pest pressure, bring more rain, and create ideal growing conditions for an entirely different range of crops that failed in summer heat.
| Crop | Plant in Zone 6a–6b | Plant in Zone 5b | Days to Harvest | Flavor After Frost? |
|---|---|---|---|---|
| Spinach | Aug 15 – Sept 1 | Aug 5–20 | 40–50 | Yes — sweeter after frost |
| Lettuce (loose-leaf) | Aug 10 – Sept 5 | Aug 1–20 | 45–55 | Yes — milder and crisper |
| Kale | July 20 – Aug 15 | July 10 – Aug 1 | 55–65 | Yes — dramatically improved |
| Arugula | Aug 15 – Sept 10 | Aug 5–25 | 35–45 | Yes — less bitter after frost |
| Radishes | Aug 20 – Sept 15 | Aug 10 – Sept 1 | 25–30 | Minimal effect |
| Broccoli | Start indoors July 1, transplant Aug 1–10 | Start indoors June 20, transplant July 20–30 | 60–80 from transplant | Yes — sweeter heads |
| Cabbage (fall) | Start indoors July 1, transplant Aug 1–10 | Start indoors June 20, transplant July 20–30 | 70–90 from transplant | Yes — improved flavor |
| Turnips / Hakurei | Aug 10 – Sept 1 | Aug 1–20 | 38–50 | Yes — sweeter after frost |
| Beets | July 25 – Aug 15 | July 15 – Aug 1 | 55–70 | Yes — notably sweeter |
| Garlic (plant for next year) | Oct 1–20 | Sept 20 – Oct 10 | Harvests next July | Plant cloves in fall, harvest following summer |